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CTH Diploma in Hotel Management
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Hotel Management
CTH Diploma in Hotel Management
Introduction
Objective
The hospitality industry is one of the largest industries in the world. Each year, progressively more meals and bed nights are purchased, which is why the hotel industry is experiencing rapid growth. Customers are becoming ever more demanding in their requirements for high standards of service and facilities. It is only through organised and structured training that the industry can meet these expectations. That is why this course aims to provide you with a broad understanding of the operational aspects of the international hotel industry and knowledge of the underlying principles involved.
Syllabus Overview
FB Ops - Food and Beverage Operations
FHHS - Food Hygiene, Health and Safety
FO Ops - Front Office Operations
HA Ops - Housekeeping and Accommodation Operations
Fin - Finance for Hospitality and Tourism
Bus Ops - Business Operations in Hospitality and Tourism
Mktg - Marketing for Tourism and Hospitality
Tourism - The Tourism Industry
GHI - The Global Hospitality Industry
Mode of Delivery
The programme is delivered through classroom lectures, group and individual assignments, case studies, in-class exercises and industry visits where appropriate.
Duration
Full – time
8 months (Theory)
Monday to Friday, 3 hours per session

6 months (Work experience programme)
44 hours per week
Intakes
Start Date
 
End Date
 
Application Period
16 August 2010
 
04 April 2011
 
16 June 2010 – 06 August 2010
06 September 2010
 
26 April 2011
 
06 July 2010 – 30 August 2010
20 September 2010
 
10 May 2011
 
20 July 2010 – 13 September 2010
04 October 2010
 
17 May 2011
 
04 August 2010 – 27 September 2010
18 October 2010
 
31 May 2010
 
18 August 2010 – 11 October 2010
Awarding Body
The Diploma in Hotel Management is awarded by CTH.
  Partner
CPE registration number: 200405229G
Period of registration: 20 May 2010 to 19 May 2011
Copyright © 2010 Boston Business School. All Rights Reserved
Last updated on 7 August 2010
 
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